- HOME
- PHOTO
PHOTO
- All Photos
- Food
- Interior / Exterior
- Other
1/10
[Our specialty◎] Super Gotsuyaki 1,485 yen (tax included)
1485 yen(Tax included)
What we are most proud of is our okonomiyaki. The dough is the key to okonomiyaki! We only use our own carefully selected brand of wheat flour.The key is the generous amount of yam and dashi stock.We also pay special attention to the sauce, which is an original sauce that we have made ourselves, giving it a deep, rich flavor.
1/10
[Specialty dish ◎] Original tendon salt 858 yen (tax included)
858 yen(Tax included)
In addition to okonomiyaki, we also offer a wide variety of a la carte dishes.Among them, the most popular specialty dish is the "Original Tendon Salt," which is made by simply stir-frying domestic beef tendon that has been simmered for over 10 hours with cabbage. It is a must-order dish when you visit the restaurant.We look forward to your reservation.
1/10
[Our specialty] Gooey Fried Noodles 1,430 yen (tax included)
1430 yen(Tax included)
Gotsui's original extra thick fresh noodles are boiled and then baked in Gotsui sauce! The smooth texture and deep flavor of the Gotsui sauce make this an irresistible dish!
1/10
The fabric is life
Okonomiyaki is the best material for the dough! It uses only the brand flour that is particular about it.Lots of yam and soup stock are the decisive factor.Pull out the sweetness of cabbage.
1/10
Original sauce
Original sauce that is only sticky.Compared to commercially available sauces, this is a rich sauce that uses onions and tomatoes 3 times deeper than the demiglace sauce.
1/10
Chinese cabbage salad
550 yen(Tax included)
Crispy Chinese cabbage with original dressing and salted kelp!
1/10
Salted cucumber
462 yen(Tax included)
I researched the best way to eat cucumbers.Enjoy it with our special ponzu sauce for a refreshing taste.
1/10
Homemade kimuchi
528 yen(Tax included)
A taste that has been handed down for over a hundred years.Each piece of kimchi is carefully made by hand.
1/10
Original Sinew Salt
858 yen(Tax included)
Our specialty dish is made by slowly simmering domestic beef tendons in a secret sauce and stir-frying them with cabbage simply seasoned with salt!
1/10
Soft and fluffy pork belly
605 yen(Tax included)
Tonpeiyaki with a fluffy and soft finish.The hearty sauce is the deciding factor!
1/10
Salmon basil cheese skewers
242 yen(Tax included)
1/10
Squid skewers
242 yen(Tax included)
1/10
Shrimp bread skewers
352 yen(Tax included)
1/10
Super grilled
1485 yen(Tax included)
Pork belly, grilled yam, bacon, soft-boiled egg, Kujo green onion
1/10
Gooey salt-fried soba noodles
1265 jpy(Tax included)
Pork belly, salted kelp, Kujo green onion, grated daikon radish, and bean sprouts
1/10
Gooey Fried Noodles
1430 yen(Tax included)
Pork belly, shrimp, squid, fried egg
1/10
The restaurant consists of table seats and counter seats.At the counter seats, the food is cooked right in front of you, creating a great atmosphere.The tables can be joined together to accommodate larger groups, so we look forward to your reservation.
1/10
Please enjoy delicious okonomiyaki, alcohol and a la carte dishes.We look forward to seeing you.
1/10
It is easily accessible and easy to gather for company banquets or meals with friends. We offer two types of course meals for banquets, and you can also add an all-you-can-drink option, so please feel free to use our services.*Finally, Monjayaki will start on October 22nd!! *Monjayaki is not available at the counter seats.
1/10
The counter is the best seat
A teppan chef will cook your food right in front of you! We recommend the counter seating, where you can enjoy the food with all your senses!
1/10
Banquets are available
In a calm, old-fashioned restaurant, everyone can enjoy casual meals together.
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
You can rent out the entire restaurant and use it as a private room for 40-50 people. Available only Saturday-Thursday!!
1/10
Table 50Person(s) × 1
It can be used as a private room for 40 to 50 people by renting out the entire store ♪ It is limited to Saturdays and Thursdays !!
1/10
Counter seat8Person(s) × 1
The popular counter seats!
1/10
Counter seat8Person(s) × 1
The popular counter seats!
1/10
The exterior makes the most of the original old house
1/10
【THE Iron Plate Craftsman☆】
A master griller will cook the monjayaki right in front of you! Enjoy the live performance! ※Monjayaki has started!!
1/10
[Taste of over 30 years since establishment 1]
Our skilled staff cooks okonomiyaki using our original sauce and batter!
1/10
Ideal for all kinds of parties
Our restaurant has mainly table seating and can accommodate small to large groups of customers.
1/10
We are proud of our impressive courses.
"I want to enjoy a big meal evenly!" If that sounds like you, come here! All-you-can-drink + 1500 yen
1/10
Cheerful customer service☆
I'm sure I'll be able to do my best again tomorrow☆ I can recharge my energy!!
1/10
Banquet courses also available
We offer two types of course meals in total.Both options come with an all-you-can-drink option for an additional 1,500 yen.
1/10
[The dough is the key] The dough is the key to okonomiyaki! We only use our own carefully selected brand of wheat flour.The key is the generous amount of yam and dashi stock.It brings out the sweetness of the cabbage.
1/10
[Original Sauce] A very original sauce.Compared to commercially available sauces, this sauce uses three times as much onion and tomato, resulting in a rich sauce with a depth that is just one step away from demi-glace sauce.
1/10
[THE Teppan Chef☆] A teppan chef will cook your food right in front of you! Enjoy the live performance!
1/10
[Original fresh noodles] Thick, original fresh noodles! The fried noodles are boiled after the order is placed and cooked on a hot plate, resulting in a smooth and chewy texture that's irresistible!